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Essentials of Classic Italian Cooking - Softcover

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9780333570524: Essentials of Classic Italian Cooking
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This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

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Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites.

Now a new generation is ready to be introduced to Marcella Hazan's way with food, and in Essentials of Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added. New chapters, new recipes--who could ask for more than Essentials of Italian Cooking?

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With more than 100 illustrations by Karin Kretschman.

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Other Popular Editions of the Same Title

9780394584041: Essentials of Classic Italian Cooking

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ISBN 10:  ISBN 13:  9780394584041
Publisher: Alfred A. Knopf, 2012
Hardcover

9780752227900: Essentials of Classic Italian Cooking

Boxtre..., 2011
Hardcover

9780307597953: Essentials of Classic Italian Cooking

Knopf, 2010
Hardcover

9780394405100: The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Alfred..., 1976
Hardcover

9780333570517: The essentials of classic Italian cooking

London..., 1992
Hardcover

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