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Practical Professional Catering Management - Softcover

 
9780333665558: Practical Professional Catering Management

Synopsis

Practical Professional Catering Management has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalised theories. The largely rewritten new edition prepares the practitioner and the student for the challenge of delivering service of the highest quality to the increasingly discerning international customer. Its focus remains on the catering cycle, the backbone of catering operations. It is updated to include changes in legislation and best practice.

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  • PublisherDelmar Pub
  • Publication date2000
  • ISBN 10 0333665554
  • ISBN 13 9780333665558
  • BindingPaperback
  • LanguageEnglish
  • Edition number2

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9781861528827: Practical Professional Catering Management

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ISBN 10:  1861528825 ISBN 13:  9781861528827
Publisher: Cengage Learning, 2002
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Published by Delmar Pub, 2000
ISBN 10: 0333665554 ISBN 13: 9780333665558
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ISBN 10: 0333665554 ISBN 13: 9780333665558
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Cracknell, H.L. et al
Published by Palgrave Macmillan, 2000
ISBN 10: 0333665554 ISBN 13: 9780333665558
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Cracknell, H.L. et al
Published by Palgrave Macmillan, 2000
ISBN 10: 0333665554 ISBN 13: 9780333665558
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780333665558. Seller Inventory # 8589417

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Cracknell, H.L. et al
Published by Palgrave Macmillan, 2000
ISBN 10: 0333665554 ISBN 13: 9780333665558
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Cracknell, H. L.; Kaufmann, R. J.; Nobis, G.
Published by Delmar Pub, 2000
ISBN 10: 0333665554 ISBN 13: 9780333665558
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