This cookbook in the form of a novel follows the narrator on a spiritual journey and an adventure of the senses. He meditates on such matters as Camembert and the French Revolution, sheppmeat and Islam, the erotics of dislike, and the history of the peach. Simultaneous hardcover release from Henry Holt. 2 cassettes.
"synopsis" may belong to another edition of this title.
A gorgeous, dark, and sensuous book that is part cookbook, part novel, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalization of the palate, from cheese as "the corpse of milk" to the binding action of blood.
John Lanchesterwas the deputy editor of the London Review of Books and the restaurant critic for the London Observer. He is the author of a second novel, Mr. Phillips, and his work has appeared in The New Yorker. He lives in London.
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Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_412170871
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Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. First edition copy. . Very Good dust jacket. In protective mylar cover. Seller Inventory # S01R-00742
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Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. The Debt to Pleasure This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780333669402
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. Minor shelf wear. Seller Inventory # wbb0021410503
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780333669402
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Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 575 g; VIII, 232 pages, colour illustrated dust jacket showing a detail from "Still Life with Dead Birds, Fruit and Vegetables". The author's first book. Tarquin Winot, voluptuary and super civilised ironist (and snob), sets out on a journey of the senses from the Hotel Splendide, Portsmouth, to his cottage in Provence, his spiritual home. the book is secondhand, there is no damage to describe. Full number line. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Literature & Literary; Cooking, Wine & Dining. ISBN: 0333669401. ISBN/EAN: 9780333669402. Inventory No: 0281304. Seller Inventory # 0281304
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Seller: Jason Books, Auckland, AUCKL, New Zealand
Hardback. John Lanchester's award-winning debut novel is a diabolically clever ode to our love of food, which has at its heart one of the most seductive and sinister characters in fiction. John Lanchester's astonishing first novel is narrated by the impeccably correct Tarquin Winot, who relates the story of his life through the most basic and sublime of human passions: food. An Englishman of indeterminate age whose spiritual home has always been France, Tarquin embarks on a journey of the senses as he peels away the layers of his past. Wickedly funny and poisonously opinionated, he proves himself a master of sly wit and subversive ideas. Under the guise of completing a cookbook, Winot is in fact on a much more sinister mission that only gradually comes to light as the truth becomes unavoidable. Seller Inventory # 15392284
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Seller: Gleebooks, Sydney, NSW, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. 1st Edition. 232pp. Moderate spotting to top edge. Minor foxing to endpapers otherwise clean and unmarked internally.(BH). Seller Inventory # ABE-1578183272871
Quantity: 1 available