Synopsis
Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites such as spaghetti bolognese, chicken kiev and even coq au vin.
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About the Author
Simon Hopkinson was born in Bury in Lancashire where his love of good eating was established at the kitchen table. He left school at seventeen to begin a career as a chef and by the age of 21, he had started his own restaurant. In 1987, he opened Bibendum in London with Sir Terence Conran where he worked for 8 years before retiring to concentrate on writing. He has since written columns for the Independent, The Sunday Times and Sainsbury's Magazine and is the author of four books, including the bestselling Roast Chicken and Other Stories. Lindsey Bareham is best known for her daily after-after work recipe column in the Evening Standard, which she wrote for eight years. Currently she writes the weekly `Cheat's Dinner Party' column in the Sunday Telegraph Stella magazine and contributes a monthly recipe column to Saga magazine. She has written ten cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot. Her most recent book, The Fish Store, is a collection of recipes and stories, inspired by her holiday home in a Cornish fishing village.
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The Prawn Cocktail Years
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev9532194984
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The Prawn Cocktail Years
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev5961137749
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The Prawn Cocktail Years
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780333684603. Seller Inventory # 4337720
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The Prawn Cocktail Years
Published by
Pan Macmillan, United Kingdom, London, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites such as spaghetti bolognese, chicken kiev and even coq au vin. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001392058
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The Prawn Cocktail Years
Published by
Macmillan, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
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Hardcover
First Edition
Seller: Book Broker, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. 1st Edition. 256 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Leichte Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 1040 Gebundene Ausgabe, Maße: 18.9 cm x 2.6 cm x 24.6 cm. Seller Inventory # 661537433
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The prawn cocktail years / Simon Hopkinson & Lindsey Bareham
Published by
London : Macmillan, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 256 pages: illustrations (some color); 26 cm. Summary:The team responsible for Roast Chicken And Other Stories set out to rehabilitate the food we once loved and found exciting, from the staples of the great post-war hotels and gentlemen's clubs, to the bistro dishes that helped the sixties swing.Notes: Includes index.Subjects: Cooking. International cooking. Genre: Illustrated. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 325208
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The prawn cocktail years / Simon Hopkinson & Lindsey Bareham
Published by
London : Macmillan, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 256 pages: illustrations (some color); 26 cm. Summary:The team responsible for Roast Chicken And Other Stories set out to rehabilitate the food we once loved and found exciting, from the staples of the great post-war hotels and gentlemen's clubs, to the bistro dishes that helped the sixties swing.Notes: Includes index.Subjects: Cooking. International cooking. Genre: Illustrated. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 325208
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The Prawn Cocktail Years
Seller: GoldBooks, Denver, CO, U.S.A.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 88O32_97_0333684605
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The Prawn Cocktail Years
Published by
Macmillan 1997, London, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
First Edition
Seller: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. First Edition. First edition. 256 pp. Hardcover in unclipped dust jacket. Creasing to extremities of jacket. Bumping to spine ends, otherwise clean. A nice copy of a difficult book to find, their second work following 'Roast Chicken and Other Stories'. Coquilles St-Jacques, Sole Veronique, Beef Stroganoff, Mixed Grill, Swedish Meatballs, Wiener Schnitzel, Chicken Maryland, Crepes Suzette, Peach Melba and Profiteroles. Simon Hopkinson and Lindsey Bareham remind us firmly that although these may not chime with present food fashions (or prejudices), they were loved in their time and should be again. 0333684605 Small 4to. Seller Inventory # 72394
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