Items related to The Prawn Cocktail Years
Synopsis
Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites such as spaghetti bolognese, chicken kiev and even coq au vin.
"synopsis" may belong to another edition of this title.
About the Author
Simon Hopkinson was born in Bury in Lancashire where his love of good eating was established at the kitchen table. He left school at seventeen to begin a career as a chef and by the age of 21, he had started his own restaurant. In 1987, he opened Bibendum in London with Sir Terence Conran where he worked for 8 years before retiring to concentrate on writing. He has since written columns for the Independent, The Sunday Times and Sainsbury's Magazine and is the author of four books, including the bestselling Roast Chicken and Other Stories. Lindsey Bareham is best known for her daily after-after work recipe column in the Evening Standard, which she wrote for eight years. Currently she writes the weekly `Cheat's Dinner Party' column in the Sunday Telegraph Stella magazine and contributes a monthly recipe column to Saga magazine. She has written ten cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot. Her most recent book, The Fish Store, is a collection of recipes and stories, inspired by her holiday home in a Cornish fishing village.
"About this title" may belong to another edition of this title.
- PublisherMacmillan London
- Publication date1997
- ISBN 10 0333684605
- ISBN 13 9780333684603
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages224
- Rating
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The Prawn Cocktail Years
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Hardback. Condition: Fine. Seller Inventory # GOR010539188
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The Prawn Cocktail Years
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The Prawn Cocktail Years
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The Prawn Cocktail Years
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Hardcover. Condition: Very Good. The Prawn Cocktail Years This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780333684603
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The Prawn Cocktail Years
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs6804927874
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The Prawn Cocktail Years
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780333684603
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Prawn cocktail Years
Published by
Macmillan Publishers Limited, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 52009482-20
Quantity: 1 available
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The prawn cocktail years / Simon Hopkinson & Lindsey Bareham
Published by
London : Macmillan, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 256 pages: illustrations (some color); 26 cm. Summary:The team responsible for Roast Chicken And Other Stories set out to rehabilitate the food we once loved and found exciting, from the staples of the great post-war hotels and gentlemen's clubs, to the bistro dishes that helped the sixties swing.Notes: Includes index.Subjects: Cooking. International cooking. Genre: Illustrated. 1 Kg. Seller Inventory # 325208
Quantity: 1 available
Seller Image
The prawn cocktail years / Simon Hopkinson & Lindsey Bareham
Published by
London : Macmillan, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 256 pages: illustrations (some color); 26 cm. Summary:The team responsible for Roast Chicken And Other Stories set out to rehabilitate the food we once loved and found exciting, from the staples of the great post-war hotels and gentlemen's clubs, to the bistro dishes that helped the sixties swing.Notes: Includes index.Subjects: Cooking. International cooking. Genre: Illustrated. 1 Kg. Seller Inventory # 325208
Quantity: 1 available
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The Prawn Cocktail Years
Published by
Macmillan 1997, London, 1997
ISBN 10: 0333684605
ISBN 13: 9780333684603
Used
Hardcover
First Edition
Seller: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. First Edition. First edition. 256 pp. Hardcover in unclipped dust jacket. Creasing to extremities of jacket. Bumping to spine ends, otherwise clean. A nice copy of a difficult book to find, their second work following 'Roast Chicken and Other Stories'. Coquilles St-Jacques, Sole Veronique, Beef Stroganoff, Mixed Grill, Swedish Meatballs, Wiener Schnitzel, Chicken Maryland, Crepes Suzette, Peach Melba and Profiteroles. Simon Hopkinson and Lindsey Bareham remind us firmly that although these may not chime with present food fashions (or prejudices), they were loved in their time and should be again. 0333684605 Small 4to. Seller Inventory # 72394
Quantity: 1 available