The Psychology of Food and Eating: A Fresh Approach to Theory and Method - Hardcover

Smith, John L.

Hardcover

ISBN 10: 0333800206 ISBN 13: 9780333800201

Publisher: Palgrave Macmillan, 2002

Synopsis

John L. Smith explores the full range of this fascinating discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. He provides a much-needed overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives to both celebrate differences and explore potential fusion.

About this title

About the Author

JOHN L. SMITH is Reader in Social Psychology at the University of Sunderland where he has taught since completing his doctoral research with the Medical Research Council at their Social and Applied Psychology Unit at the University of Sheffield. He is the author of The Psychology of Action.

Review

'John Smith's The Psychology of Food and Eating takes us on a delicious journey through a range of social psychological research on eating...and focuses on how different methodologies may provide a more experiential and reflexive understanding of our eating practices...Useful for both undergraduate students and those more familiar or experienced in food research. It allows us to question the methods we use, and opens up debate on the future of food and eating research.' - Sally Wilkins, Social Psychological Review

Edition details

• Publisher: Palgrave Macmillan
• Publication date: 2002
• ISBN 10: 0333800206
• ISBN 13: 9780333800201
• Binding: Hardcover
• Language: English
• Number of pages: 257