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Synopsis
Designed as a revision aid for students working towards City and Guilds or BTEC qualifications, this book provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions reflects the variety found on exam papers and are designed specifically to help determine whether a student has fully understood a subject area. Each chapter opens with short questions, followed by longer questions demanding analysis and discussion. Multiple choice questions and mixed questions complete the format. Answers are given throughout so that students do not get bogged down in subjects they find difficult. This book is designed to accompany the seventh edition of "Practical Cookery".
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- PublisherHodder & Stoughton Educational Division
- Publication date1991
- ISBN 10 0340556390
- ISBN 13 9780340556399
- BindingPaperback
- LanguageEnglish
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Questions and Answers on Practical Cookery
Published by
Hodder & Stoughton Educational Division, 1991
ISBN 10: 0340556390
ISBN 13: 9780340556399
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001044234
Quantity: 1 available