Items related to Questions and Answers on Practical Cookery
Synopsis
Designed for use alongside Practical Cookery, this text is an excellent revision tool for students preparing for a verbal or written test, or wanting to test their own knowledge. Each section includes page references to the main text, making information easy to find. The text supplies avariety of questions (multiple choice, short questions and in-depth questions) and their answers.
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Questions and Answers on Practical Cookery
Published by
Hodder & Stoughton Educational Division, 1991
ISBN 10: 0340556390
ISBN 13: 9780340556399
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002197991
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Questions and Answers on Practical Cookery
Published by
Hodder & Stoughton Educational Division, 1991
ISBN 10: 0340556390
ISBN 13: 9780340556399
Used
Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0340556390.G