Items related to Theory of Catering
Synopsis
Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included. From the authors of "Practical Cookery" and "Contemporary Cookery". An ELBS/LPBB edition is available.
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- PublisherHodder & Stoughton Educational Division
- Publication date1992
- ISBN 10 0340563036
- ISBN 13 9780340563038
- BindingPaperback
- Number of pages512
- Rating
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Theory of Catering
Published by
Hodder & Stoughton Educational Division, 1992
ISBN 10: 0340563036
ISBN 13: 9780340563038
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004541800
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Theory of Catering
Published by
Hodder & Stoughton Educational Division, 1992
ISBN 10: 0340563036
ISBN 13: 9780340563038
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004555640
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Theory of Catering
Published by
Hodder Arnold H&S 02/07/1992, 1992
ISBN 10: 0340563036
ISBN 13: 9780340563038
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Softcover
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Theory of Catering
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Theory of Catering
Published by
Hodder Arnold H&S 02/07/1992, 1992
ISBN 10: 0340563036
ISBN 13: 9780340563038
Used
Softcover
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Theory of Catering
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Theory of Catering
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Theory of Catering
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Theory of Catering
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The Theory of Catering
Published by
Hodder & Stoughton, United Kingdom, 1992
ISBN 10: 0340563036
ISBN 13: 9780340563038
Used
Softcover
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Seller rating 5 out of 5 stars
Softcover. Condition: USED_GOOD. Dust Jacket Condition: No Dust Jacket. 6th Edition or Higher. Size: Octavo (standard book size). 496 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Edges very slightly spotted or marked. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0340563036. ISBN/EAN: 9780340563038. Dewey Code: 647.95 20. All our pictures shown here are of the actual item, not stock photos. Inventory No: RB12729. This book is extra heavy, and may involve extra shipping charges to some countries. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Seller Inventory # RB12729
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