Items related to The theory of catering
Synopsis
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
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- PublisherHodder & Stoughton
- Publication date1995
- ISBN 10 0340630744
- ISBN 13 9780340630747
- BindingPaperback
- Rating
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The Theory of Catering
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The Theory of Catering
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Theory of Catering
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The Theory of Catering
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The theory of catering
Published by
Hodder & Stoughton, London, 1995
ISBN 10: 0340630744
ISBN 13: 9780340630747
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Softcover
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