Items related to Practical Cookery
An introduction to cookery for catering students and professionals. This new edition has been rewritten to include a range of up-to-date recipes and methods. There are new photographs which seek to represent modern presentation styles, and the French names are provided alongside every recipe.
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- PublisherHodder & Stoughton
- Publication date2000
- ISBN 10 0340749423
- ISBN 13 9780340749425
- BindingPaperback
- Number of pages598
- Rating
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Practical Cookery
Published by
ELST with Hodder & Stoughton
(2000)
ISBN 10: 0340749423
ISBN 13: 9780340749425
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paperback
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Book Description paperback. Condition: No Dust Jacket. No Cds. Acceptable. book. Seller Inventory # D8F0-0-M-0340749423-2
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