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Synopsis
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From the Publisher
Farmers’ markets are springing up everywhere. The basic idea—of local farmers selling their own produce—has been enthusiastically embraced by shoppers who value fresh, local produce at a reasonable price. For those of us numbed by supermarket shopping, The Farmers’ Market Cookbook is a guide to the fruits and vegetables that are available each season. As informative as it is beautiful, the book is packed with simple, delicious recipes: Rainbow Trout with Asian Greens, Roasted Sweet Peppers, Sea Bass Baked in Fennel and Pernod, Butternut Squash Risotto, Broccoli with Chick Peas and Sage, and Blackberry Pie. A former journalist for TIME magazine, Nina Planck founded London’s Farmers’ Markets in 1999 and now runs a dozen of the city’s markets.
About the Author
Nina Planck founded London Farmers' Markets in 1999. She grew up on a fruit and vegetable farm in Virginia and has sold at farmers' markets since she was 9 years old. In London, Nina was a journalist on Time Magazine and a speechwriter to the US ambassador. Now she organises farmers' markets full-time. She is 29.
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- PublisherHodder Hb
- Publication date2001
- ISBN 10 0340768479
- ISBN 13 9780340768471
- BindingHardcover
- Edition number1
- Number of pages224
- Rating
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The Farmers' Market Cookbook
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Hodder & Stoughton 01/03/2001, 2001
ISBN 10: 0340768479
ISBN 13: 9780340768471
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The Farmers' Market Cookbook
Published by
Hodder & Stoughton 01/03/2001, 2001
ISBN 10: 0340768479
ISBN 13: 9780340768471
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The Farmers' Market Cookbook
Published by
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ISBN 10: 0340768479
ISBN 13: 9780340768471
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