This latest edition has been fully updated in line with the 9th edition of "Practical Cookery". Each section includes page references to the main text, making information easy to find, and includes answers.
"synopsis" may belong to another edition of this title.
Book Description Hodder Education, UK, 2000. Soft cover. Book Condition: New. This book accompanies Practical Cookery as a Question & Answer Book The Practical Cookery book has been a popular textbook since the 1970s. It includes a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names beside every classic recipe. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above. Bookseller Inventory # 000557
Book Description Hodder Arnold H&S, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M0340782439