Items related to Theory of Catering
Synopsis
The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand new section on promotion and media relations.
The first part of the book presents an overivew of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and
supervisory skills.
The colour section has been enlarged and features many new and modern images. Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chpater has been brought right up to date.
"synopsis" may belong to another edition of this title.
About the Author
David Foskett is at Faculty of Hospitality, Leisure and Tourism, Thames Valley University.
"About this title" may belong to another edition of this title.
- PublisherHodder Arnold
- Publication date2003
- ISBN 10 0340850418
- ISBN 13 9780340850411
- BindingPaperback
- Number of pages608
- Rating
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Theory of Catering 10th Edition
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ISBN 10: 0340850418
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Theory of Catering 10th Edition
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ISBN 10: 0340850418
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