Items related to Practical Cookery
Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.
"synopsis" may belong to another edition of this title.
About the Author:
John Campbell is Executive Chef at the Vineyard at Stockcross, where he has received many accolades including two Michelin stars and Restaurant Chef of the Year 2006. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and
Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College
of Higher Education (now Thames Valley University).
Review:
Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College
of Higher Education (now Thames Valley University).
Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. -- Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76) 20031001 As each edition arrives it gets better and better - It is like a good wine, getting better with age. -- Mr C Withers, Gateshead College, UK 20040526 Practical Cookery is the one and only piece of equipment a catering student can't do without. -- Barry Gregory, Chief Lecturer, Halesowen College, West Midlands 20040526 'Well researched and written in relation to City & Guilds NVQ standards...' -- Chris Ward, Thurrock & Basildon College 20040526
"About this title" may belong to another edition of this title.
- PublisherHodder Education Publishers
- Publication date2008
- ISBN 10 034094837X
- ISBN 13 9780340948378
- BindingHardcover
- Number of pages694
Buy New
Learn more about this copy
US$ 96.00
Shipping:
US$ 23.00
From Canada to U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Practical Cookery [With DVD]
Published by
Hodder Education
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2. Seller Inventory # G034094837XI3N00
Buy Used
US$ 7.33
Convert currency
Stock Image
Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education 25/03/2008
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 3
Seller:
Rating
Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780340948378
Buy Used
US$ 5.18
Convert currency
Stock Image
Practical Cookery (Book and DVD-ROM)
Published by
Hodder Education
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL5522721
Buy Used
US$ 2.81
Convert currency
Stock Image
Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education, United Kingdom, London
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Paperback
Quantity: 14
Seller:
Rating
Book Description Paperback. Condition: Very Good. Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002363602
Buy Used
US$ 6.69
Convert currency
Stock Image
Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education, United Kingdom, London
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. Tasty as the 10th edition, but with several new courses! Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses. Key features include: Over 60 brand new recipes Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications Chef's tips by John Campbell providing practical, useful advice Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: More than 50 videos of key techniques demonstrated by John Campbell Interactive knowledge quizzes Diagrams, charts and photos for portfolio use. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002142577
Buy Used
US$ 6.69
Convert currency
Stock Image
Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education 25/03/2008
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 3
Seller:
Rating
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780340948378
Buy Used
US$ 5.11
Convert currency
Stock Image
Practical Cookery Book and Dyn
Published by
Hodder Education Publishers
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00054796970
Buy Used
US$ 14.83
Convert currency
Stock Image
Practical Cookery
Published by
Hodder Education Publishers
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00060543457
Buy Used
US$ 14.83
Convert currency
Seller Image
Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs2583957490
Buy Used
US$ 6.57
Convert currency
Seller Image
Practical Cookery (Book & DVD-ROM)
Published by
Hodder Education
(2008)
ISBN 10: 034094837X
ISBN 13: 9780340948378
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs8267846100
Buy Used
US$ 6.57
Convert currency