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Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and Every Other ... Section on the law and the Caterer; Volume 2 - Softcover

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9780343140885: Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and Every Other ... Section on the law and the Caterer; Volume 2
Softcover
ISBN 10: 0343140888 ISBN 13: 9780343140885
Publisher: Franklin Classics, 2018

This specific ISBN edition is currently not available.

  • PublisherFranklin Classics
  • Publication date2018
  • ISBN 10 0343140888
  • ISBN 13 9780343140885
  • BindingPaperback
  • Number of pages240

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Other Popular Editions of the Same Title

9781360710235: Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other ... Section on the Law and the Caterer; Volume 2

Featured Edition

ISBN 10:  136071023X ISBN 13:  9781360710235
Publisher: Wentworth Press, 2016
Hardcover