Synopsis
A glorious celebration of Italian country cooking featuring a wealth of regional specialties presented especially for the American kitchen, from the former head of the cooking school at Ma Maison in Los Angeles
Here are Appetizers including Caponata Timbales, Melted Mozzarella with Tomato and Basil, and Roasted Peppers. A tempting variety of Salads, Stocks, and Broths include a savory Asparagus Rice Soup and Vegetable Soup with Pesto. Sauces include Simple Tomato Sauce and a delicious Zucchini Sauce. There is Pasta, Polenta, and Rice galore. Seafood such as Striped Bass with Fennel Seed and Scampi alla Carlina. Meats range from Steak Florentine Style to Potted Rabbit with Mushrooms and Olives. From the Poultry section, Chicken with Herbs and Casserole of Duck. A huge array of Frittatas and Egg Dishes, Vegetables, and Breads and Doughs. And, oh, the Desserts—from Almond Macaroons to Torta Amaretti, from Strawberries in Red Wine to Caramel Ice Cream.
This superb cookbook offers:
• detailed, illustrated instructions
• time-saving techniques as well as traditional preparation methods
• a discussion of the herbs, spices, oils, cheeses, and other special ingredients so vital to Italian cooking
• suggestions for the perfect wine to accompany many dishes
• and sample menus for every occasion.
Buon Appetito!
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Italian Country Cooking: For the American Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Y13B-02598
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Italian Country Cooking : For the American Kitchen: a Cookbook
Published by
Random House Publishing Group, 1986
ISBN 10: 0345303008
ISBN 13: 9780345303004
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 10308483-6
Stock Image
Italian Country Cooking : For the American Kitchen: a Cookbook
Published by
Random House Publishing Group, 1986
ISBN 10: 0345303008
ISBN 13: 9780345303004
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 10308483-6
Stock Image
Italian Country Cooking: For the American Kitchen: A Cookbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0345303008I3N00
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Italian Country Cooking: For the American Kitchen: A Cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0345303008I4N00
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Italian Country Cooking: For the American Kitchen: A Cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0345303008I3N00
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Italian Country Cooking: For the American Kitchen: A Cookbook
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0345303008I3N00