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Synopsis
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
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About the Author
WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
"About this title" may belong to another edition of this title.
- PublisherBallantine Books
- Publication date1987
- ISBN 10 0345351819
- ISBN 13 9780345351814
- BindingMass Market Paperback
- Number of pages448
- Rating
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
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mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_380807964
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Published by
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
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Mass Market Paperback
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Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0345351819I3N00
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Published by
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
Used
Mass Market Paperback
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0345351819I3N00
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Published by
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
Used
Mass Market Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0345351819I3N00
Quantity: 2 available
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Published by
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
Used
Mass Market Paperback
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Quantity: 1 available
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The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Published by
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
Used
Mass Market Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0345351819I3N00
Quantity: 2 available
Stock Image
The Book of Tofu: Protein Source of the Future--Now!: A Cookbook
Published by
Ballantine Books, 1987
ISBN 10: 0345351819
ISBN 13: 9780345351814
Used
Mass Market Paperback
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_328893793
Quantity: 1 available