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Synopsis
The extensive revisions of the fourth edition feature several new topics, including modified starches, naturally occurring antioxidants, health benefits of broccoli, and the production of glucose syrup. Coultate (now retired; formerly, principal lecturer in food, South Bank U., London, UK), who includes structural formulae throughout, writes with clarity on the chemistry of the components of food, including those present in large amounts (carbohydrates, fats, proteins, minerals, and water) and those that occur in smaller quantities (pigments, flavors, vitamins, and preservatives). This is not a textbook of nutrition, but the author points out that food chemists can't ignore nutritional and health issues and neither can nutritionists avoid the chemical elements of their subject as presented here. Distributed in the US by Springer Verlag. Annotation c. Book News, Inc., Portland, OR
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Food (My First Technology Library)
Published by
Simon & Schuster Education, 1987
ISBN 10: 0356132269
ISBN 13: 9780356132266
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Hardcover. Condition: Very Good. Food (My First Technology Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780356132266
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Food
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MacDonald Young Books, Limited, 1987
ISBN 10: 0356132269
ISBN 13: 9780356132266
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 56938258-20
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Food (My First Technology Library)
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Simon & Schuster Education 22/10/1987, 1987
ISBN 10: 0356132269
ISBN 13: 9780356132266
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Food (My First Technology Library)
Published by
Simon and Schuster Education, 1987
ISBN 10: 0356132269
ISBN 13: 9780356132266
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Hardcover
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Seller Inventory # CHL10801608
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