Items related to Encapsulation in Food Processing and Fermentation (Food...
- PublisherCRC Press
- Publication date2022
- ISBN 10 0367258315
- ISBN 13 9780367258313
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages368
- EditorLević Steva, Nedović Viktor, Bugarski Branko
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation (Food Biology Series)
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation (Food Biology Series)
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation
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Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 368 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 38804648/2
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Encapsulation in Food Processing and Fermentation
Seller: Buchpark, Trebbin, Germany
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 38804648/1
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Encapsulation in Food Processing and Fermentation (Food Biology Series)
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Encapsulation in Food Processing and Fermentation
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Encapsulation in Food Processing and Fermentation
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Steva Levic is an assistant professor at University of Belgrade-Faculty of Agriculture, Belgrade, Serbia. His primarily scientific expertise is in the area of immobilization of biocatalysts and food ingredients. Also, his expertise includes the usage of . Seller Inventory # 594569052
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