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Functional Food Ingredients and Nutraceuticals: Processing Technologies 2nd edn
Book 9 of 16: Functional Foods and Nutraceuticals
Synopsis
As part of the trend toward holistic medicine and self-care for chronic conditions, consumers are increasingly turning to plant foods and dietary supplements. Shi (Federal Department of Agriculture, Agri-Food Canada; food engineering, U.
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International Edition
Functional Food Ingredients and Nutraceuticals: Processing Technologies, 2nd Edition (Original Price GPB 150.00)
International EditionSeller: Basi6 International, Irving, TX, U.S.A.
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Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-362392