Food Process Engineering: Safety Assurance and Complements - Hardcover

Malcata, F. Xavier

 
9780367351052: Food Process Engineering: Safety Assurance and Complements
Hardcover
ISBN 10: 0367351056 ISBN 13: 9780367351052
Publisher: CRC Press, 2020

Synopsis

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant.

Key Features:

  • Overviews the technological issues encompassing properties of food products
  • Provides comprehensive mathematical simulation of food processes
  • Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae
  • Discusses equipment features required by the underlying processes

"synopsis" may belong to another edition of this title.

About the Author

F. Xavier Malcata

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2020
Language
English
ISBN 10 
0367351056
ISBN 13 
9780367351052
Binding
Hardcover
Edition number
1
Number of pages
556