Computational Methods for Complex Liquid-Fluid Interfaces highlights key computational challenges involved in the two-way coupling of complex liquid-fluid interfaces. The book covers a variety of cutting-edge experimental and computational techniques ranging from macro- to meso- and microscale approaches (including pivotal applications). As examples, the text:
Edited and authored by leading scientists and researchers, Computational Methods for Complex Liquid-Fluid Interfaces offers an authoritative and state-of-the-art overview of computational methodologies and simulation techniques for the quantification of interfacial quantities.
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Mohammad Taeibi Rahni received both his B.Sc and M.Sc from the University of Texas at Austin, USA, and his Ph.D from the University of Illinois, Urbana-Champaign, USA. He is a guest researcher at the Max Planck Institute of Colloids and Interfaces in Potsdam, Germany, and has a full-time appointment with Sharif University of Technology, Tehran, Iran. His main area of interest is computational fluid dynamics, with particular emphasis on the application of various computational techniques to interfacial phenomena.
Mohsen Karbaschi earned his Ph.D in chemical engineering from Sharif University of Technology, Tehran, Iran, linked to the Max Planck Institute of Colloids and Interfaces in Potsdam, Germany. He has worked as a researcher at the Max Planck Institute of Colloids and Interfaces since 2011. His primary research interests lie in the area of surface science and multiphase flows, particularly with respect to computational fluid dynamics simulations and experimental analysis.
Reinhard Miller studied mathematics at the University of Rostock, Germany, and did his Ph.D and habilitation at the Berlin Academy of Sciences, Germany. He currently works at the Max Planck Institute of Colloids and Interfaces in Potsdam, Germany. His scientific interests are experimental investigations of adsorption layers at liquid interfaces under dynamic conditions, interfacial rheology, stability of foams, and emulsions.
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