Items related to Crystallization Processes in Fats and Lipid Systems
- PublisherCRC Press
- Publication date2019
- ISBN 10 0367397099
- ISBN 13 9780367397098
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages548
- EditorGarti Nissim, Sato Kiyotaka
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Crystallization Processes in Fats and Lipid Systems
Published by
Taylor & Francis Ltd, 2019
ISBN 10: 0367397099
ISBN 13: 9780367397098
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Crystallization Processes in Fats and Lipid Systems
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Crystallization Processes in Fats and Lipid Systems
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Crystallization Processes in Fats and Lipid Systems
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Crystallization Processes in Fats and Lipid Systems (Paperback)
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Taylor & Francis Ltd, London, 2019
ISBN 10: 0367397099
ISBN 13: 9780367397098
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Paperback. Condition: new. Paperback. An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780367397098
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Crystallization Processes in Fats and Lipid Systems
Published by
Taylor & Francis Ltd, 2019
ISBN 10: 0367397099
ISBN 13: 9780367397098
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Crystallization Processes in Fats and Lipid Systems
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Crystallization Processes in Fats and Lipid Systems
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Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367397099
ISBN 13: 9780367397098
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Taschenbuch. Condition: Neu. Neuware - An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality. Seller Inventory # 9780367397098
Quantity: 2 available
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Crystallization Processes in Fats and Lipid Systems
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Crystallization Processes in Fats and Lipid Systems
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