Items related to Trends in Food Engineering (Food Preservation Technology)

Trends in Food Engineering (Food Preservation Technology) - Softcover

Book 1 of 14: Food Preservation Technology
 
9780367398538: Trends in Food Engineering (Food Preservation Technology)
Softcover
ISBN 10: 0367398532 ISBN 13: 9780367398538
Publisher: CRC Press, 2019

Synopsis

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

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About the Author

Jorge E. Lozano, Cristina Añón, Efrén Parada-Arias, Gustavo V. Barbosa-Cánovas

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2019
Language
English
ISBN 10 
0367398532
ISBN 13 
9780367398538
Binding
Paperback
Edition number
1
Number of pages
372
Editor
Lozano Jorge E., Anon Cristina, Barbosa-Canovas Gustavo V., Parada-Arias Efren