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Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic Publications) - Softcover

 
9780367448882: Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic Publications)
Softcover
ISBN 10: 0367448882 ISBN 13: 9780367448882
Publisher: CRC Press, 2020

Synopsis

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

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About the Author

Farber, Jeffrey M. | Dodds, Karen

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Publisher
CRC Press
Publication date
2020
Language
English
ISBN 10 
0367448882
ISBN 13 
9780367448882
Binding
Paperback
Edition number
1
Number of pages
464
Editor
Farber Jeffrey M., Dodds Karen