Items related to Water Activity (Ift Basic Symposium)
Synopsis
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
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About the Author
Rockland,
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Water Activity : Theory and Applications to Food
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Water Activity: Theory and Applications to Food
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Water Activity: Theory and Applications to Food
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Water Activity
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Water Activity (Ift Basic Symposium)
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Water Activity: Theory and Applications to Food
Published by
Taylor & Francis Ltd, 2020
ISBN 10: 0367451492
ISBN 13: 9780367451493
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Water Activity: Theory and Applications to Food
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