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Synopsis
A Complete System Of Cookery by William Verral. This 18th?century manual is a comprehensive, French?influenced collection of recipes and practical guidance for building, refining, and serving a full dinner. Structured as a progressive guide, it covers the preparation of broths and soups (bouillon and potages), the making of clear gravies and sauces, and an extensive array of dishes for meats, fowls, game, fish, and desserts. The text presents not only recipes but also prescriptive advice on kitchen organization, utensils, and the etiquette of serving a noble table, including the importance of proper “apparatus” and orderly course management. It reproduces a dialogue between traditional English hospitality and French culinary technique, featuring numerous entries attributed to a master cook named Clouet and a prefatory narrative recounting a cook’s experiments and daily practice in a Lewes inn. The work reads as both a practical cookbook and a snapshot of culinary culture, technique, and cross?cultural exchange in the era’s English kitchens.
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A Complete System of Cookery
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A Complete System of Cookery
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HardPress Ltd, 2019
ISBN 10: 0371399564
ISBN 13: 9780371399569
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Complete System of Cookery
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Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina. Seller Inventory # 2144913657
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