Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45174517-6

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Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them

Saladino, Dan

Published by Farrar, Straus & Giroux, 2022

ISBN 10: 0374605327 ISBN 13: 9780374605322

Used Hardcover

Seller: Better World Books, Mishawaka, IN, U.S.A.

Seller rating 5 out of 5 stars

Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 42679686-6

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Saladino, Dan

Published by Farrar, Straus and Giroux, 2022

ISBN 10: 0374605327 ISBN 13: 9780374605322

Used Hardcover

Seller: Seattle Goodwill, Seattle, WA, U.S.A.

Seller rating 5 out of 5 stars

hardcover. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission! Seller Inventory # 0KVOV90070BD_ns

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Saladino, Dan

Published by Farrar, Straus and Giroux, 2022

ISBN 10: 0374605327 ISBN 13: 9780374605322

Used Hardcover

Seller: HPB-Red, Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_428173012

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Saladino, Dan

Published by Farrar, Straus and Giroux, 2022

ISBN 10: 0374605327 ISBN 13: 9780374605322

Used Hardcover

Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.

Seller rating 5 out of 5 stars

Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0374605327.G

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Saladino, Dan

Published by Farrar, Straus and Giroux, 2022

ISBN 10: 0374605327 ISBN 13: 9780374605322

Used Hardcover

Seller: Half Price Books Inc., Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_415731550

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