Freshly baked cookies are among the world's best-loved foods. Part of the joy of cookies is their versatility--they're easy to make, easy to eat, and appropriate for so many occasions. This book includes a six-page introduction on standard techniques for mixing dough and storing cookies. Approximately 35 recipes and 25 color illustrations.
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Condition: Gut. Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: Knick, Kleiner Riss, Angestoßen. | Seiten: 64 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 23674076/3
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