Freshly baked cookies are among the world's best-loved foods. Part of the joy of cookies is their versatility--they're easy to make, easy to eat, and appropriate for so many occasions. This book includes a six-page introduction on standard techniques for mixing dough and storing cookies. Approximately 35 recipes and 25 color illustrations.
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Destination, rates & speedsSeller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # P04C-01987
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 474423-6
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Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8108636-75
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.2. Seller Inventory # G0376009039I3N00
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Seller: Swan Books, Essex, United Kingdom
Soft cover. Condition: New. New copy. Seller Inventory # 001728
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Seller: BennettBooksLtd, San Diego, NV, U.S.A.
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0376009039
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Seller: Buchpark, Trebbin, Germany
Condition: Gut. Zustand: Gut | Seiten: 64 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 23674076/3
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