"synopsis" may belong to another edition of this title.
Shipping:
US$ 4.00
Within U.S.A.
Book Description Soft cover. Condition: New. 5th or later Edition. Seller Inventory # 003703
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0376020806
Book Description Soft cover. Condition: New. Glenn Christiansen, et al (Photographer); Sally Shimizu (Illustrator) (illustrator). 2nd Printing of 1960. BRAND NEW Copy w/trace edge wear to illustrated softcover. Thorough guide for barbecuing, grilling, spit-roasting, and smoke-cooking of meats, fish, poultry, and vegetables. Recipes augmented by color photos. 96 pgs. Barbecuing Basics for Beef, Lamb, Pork, Fish, Poultry, and Patio Paries, followed by secto on marinates & sauces, appetizers, and pointers on grilling fruits & vegetables. Seller Inventory # 006271
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0376020806
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0376020806
Book Description Condition: new. Seller Inventory # FrontCover0376020806
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB0376020806
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-0376020806