Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry) - Softcover

  • 4.60 out of 5 stars
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9780376021908: Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry)
Softcover
ISBN 10: 037602190X ISBN 13: 9780376021908
Publisher: Sunset Publishing, 1986

Synopsis

Shares recipes for roasted, broiled, baked, pan-fried, stir-fried, deep-fried, barbecued, poached, and steamed chicken, as well as turkey, duck, and game hens, and provides advice on buying, storing, and preparing poultry

"synopsis" may belong to another edition of this title.

Reviews

Informative and comprehensive, this volume includes recipes for more than 100 different ways to prepare chicken, turkey, duck, goose and game birds. These encompass traditional, innovative and international treatments, such as Southern fried chicken with milk gravy, rumaki, Chinese chicken salad and turkey scallopine with lemon-caper sauce. Recipes for game birds range from tea-smoked duck, squab with pears and red wine sauce to roast goose with brandied fruit compote. Special features include advice on microwave cooking, cutting up a chicken, carving a turkey, and stuffing recipes and techniques. The photos are as tempting as the rest of the book. January
Copyright 1985 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Publisher
Sunset Publishing
Publication date
1986
Language
English
ISBN 10 
037602190X
ISBN 13 
9780376021908
Binding
Paperback
Illustrator
Tom Kamifuji, Sally Shimizu
Edition number
1
Number of pages
88
Editor
Elizabeth Hogan
Rating
  • 4.60 out of 5 stars
    5 ratings by Goodreads