Items related to Complete Book of Low-Fat Cooking (Low-Fat Cookbook...
Synopsis
A sumptuous 432-page volume features more than five hundred delicious, innovative, low-fat versions of classic dishes, representing the finest in international cuisines, organized in traditional cookbook categories.
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From Publishers Weekly
This excellent, comprehensive primer on reducing the use of fat in one's culinary repertoire contains more than 500 recipes for courses ranging from appetizers to desserts. In accord with the American Heart Association's recommendations, fat content in each recipe is no more than 30%. Fresh ingredients serve to highlight flavor and wholesomeness; low- or nonfat versions of sour cream or mayonnaise are also called upon to a lesxser extent. Cooks with little time to spend in the kitchen can opt for such interesting quick-prep main dishes as Turkey with Penne, Feta & Sun-dried Tomatoes and Porcini-crusted Salmon. Vegetarians and fans of ethnic fare will also be pleased by meatless and Mexican, Italian and Chinese offerings (including brief sections on pesto, salsas and foccacia). Such dishes like Ravioli with Gorgonzola; Herb-roasted Game Hens with Saffron Orzo; and Rum Raisin Creme Brulee demonstrate that elegance and panache need not be sacrificed in a low-fat regime. Many recipes reach beyond the expected fare: Ruote & Meatball Soup features spiced turkey meatballs, fresh spinach and pasta in a peanut-flavored broth; Crab Lasagne includes layer of fennel, mushrooms and fontina cheese. Most valuable are simple notes on cooking techniques (broiling, grilling, steaming, braise-deglazing) and substitutions that will inspire fat-conscious cooks to experiment beyond this volume.
Copyright 1996 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSunset Pub Co
- Publication date1996
- ISBN 10 0376024879
- ISBN 13 9780376024879
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages432
- EditorSunset Books
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Complete Book of Low-Fat Cooking (Low-Fat Cookbook Series)
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Complete Book of Low-Fat Cooking (Low-Fat Cookbook Series)
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Complete Book of Low-Fat Cooking (Low-Fat Cookbook Series)
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Complete Book of Low-Fat Cooking: Over 500 Recipes
Published by
Sunset Publishing Corporation, 1996
ISBN 10: 0376024879
ISBN 13: 9780376024879
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Hardcover
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Complete Book of Low-Fat Cooking (Low-Fat Cookbook Series)
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Complete Book of Low-Fat Cooking (Low-Fat Cookbook Series)
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Condition: VeryGood. All orders ship by next business day! This is a used hardcover book. Pages have no markings and has some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! Seller Inventory # 4CNO3H001LKV
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Complete Book of Low-Fat Cooking
Published by
Oxmoor House, Incorporated, 1996
ISBN 10: 0376024879
ISBN 13: 9780376024879
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Complete Book of Low-Fat Cooking
Published by
Oxmoor House, Incorporated, 1996
ISBN 10: 0376024879
ISBN 13: 9780376024879
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Complete Book of Low-Fat Cooking
Published by
Oxmoor House, Incorporated, 1996
ISBN 10: 0376024879
ISBN 13: 9780376024879
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 51044487-6
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