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Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_400870506
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_402282537
Book Description Paperback. Condition: Very Good. November 1980 fifth printing paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. 88 pages. Seller Inventory # mon0000061773
Book Description Trade Paperback. Condition: Very Good. No Jacket. Standard used condition. Reading copy or better. Used Book. Seller Inventory # 260181
Book Description Soft cover. Condition: Near Fine. John Lytle (illustrator). Softcover includes b/w illustrations with Index, 88 pages. Seller Inventory # 007337
Book Description Soft Cover/Cookery. Condition: Very Good. John Lytle (Illustrator) (illustrator). First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features. Seller Inventory # 019629
Book Description Paperback. Condition: Very Good. No Jacket. 4th Edition. Seller Inventory # 086648
Book Description Paperback. Condition: New. Seller Inventory # Abebooks26919