Seafood Cookbook - Softcover

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9780376025876: Seafood Cookbook

Synopsis

Poach, bake, barbecue, broil...more than 150 delicious, carefully tested recipes using 50 commonly available fresh and saltwater fish and shellfish. Buying charts with important facts about seafood types - from flavor, texture, and fat content, to where and when available, to cooking methods. Clear instructions for the eight basic fish preparation and cooking methods. Special recipes for smoked fish, a beach clambake, classic soups and stews, caviar delicacies, and savory butters and sauces.

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