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Synopsis
Discusses the importance of reducing cholesterol in the diet, and gathers healthful recipes for salads, appetizers, soups, pasta, rice, meat, poultry, fish, vegetables, breads and desserts
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From Library Journal
Brown is a specialist in cholesterol research; Fischer is a medical reporter. Their approach is sensible rather than sensational, with practical diet guidelines and tips. Although some of the recipes require ingredients like imitation mayonnaise or eggs for dietary reasons, wherever possible Fischer has used fresh ingredients and combinations to create healthful food that is tasty, not bland and boring. For most collections. JS
Copyright 1988 Reed Business Information, Inc.
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- PublisherAvon Books
- Publication date1990
- ISBN 10 0380708507
- ISBN 13 9780380708505
- BindingPaperback
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The Fischer / Brown Low Cholesterol Gourmet
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The Fischer-Brown Low Cholesterol Gourmet
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HarperCollins Publishers, 1990
ISBN 10: 0380708507
ISBN 13: 9780380708505
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