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The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes - Hardcover

 
9780385066020: The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
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In Old Hungary the spirit with which a special dish is cooked is as important as its ingredients and measurements. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs of the food-loving Magyars. Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter-than-air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. The Art of Hungarian cooking is really the fun of Hungarian cooking. Any cook who has such delightful things to work with as rosy-golden paprika, snowdrifts of sour cream, and dewy mounds of fresh sweet butter is bound to love her work. The recipes in this charming cookbook are as simple to follow as they are fun to prepare. And each one is an integral part of the rich ceremony of the Magyar kitchen.

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  • PublisherDoubleday
  • Publication date1954
  • ISBN 10 0385066023
  • ISBN 13 9780385066020
  • BindingHardcover
  • Edition number1
  • Number of pages223
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Other Popular Editions of the Same Title

9780781805865: Art of Hungarian Cooking

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ISBN 10:  0781805864 ISBN 13:  9780781805865
Publisher: Hippocrene Books, 1997
Softcover

  • 9780781802024: The Art of Hungarian Cooking (Hippocrene International Cookbook Classics)

    Hippoc..., 1993
    Softcover

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Book Description Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. 0.76. Seller Inventory # 1852805762

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Book Description blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking. Seller Inventory # 12312202

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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. Pogany, Willy (illustrator). Reprint. 221 pages. "Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This warm, flavorful cookbook is full of the zest for good food and wine that is so freely expressed in the folk songs and fiery csardas of the food-loving Magyars." - dust jacket. Stated publication date is 1954 but, since the dust jacket bears an ISBN number, this copy is probably a reprint from the 1970s. Book clean and unmarked with moderate wear. Binding tight. Average wear to price-clipped dust jacket which is now preserved in glossy new archival-grade Brodart. A sound copy of this treasury of Hungarian epicurean delights!. Seller Inventory # 164h4717

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