Synopsis
1875 to 1915 are years in the memorable era when San Francisco established its reputation of being the finest eating places in the world. Frances de Talavera Berger and John Parke Curtis described those years of the late nineteenth and early twentieth centuries when day and night merges and daylight became the glow of gaslight that lined the streets. In those days, six men went around and created new standards for San Franciscan cuisines. Black and white photographs from that era plus the recipes and some fine culinary secrets are written within these pages for all to read. Many fine recipe such as Homemade Tartar Sauce, San Francisco Clam Chowder, Frederick The Great's Beef Tenderloin, and others are features therein to remember the era when San Francisco established it's reputation
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Sumptuous dining in gaslight San Francisco (1875-1915)
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Sumptuous Dining in Gaslight San Francisco (1875-1915)
Published by
Doubleday, New York, New York, U.S.A., 1985
ISBN 10: 0385192525
ISBN 13: 9780385192521
Used
Hardcover
First Edition
Seller: Indian Hills Books, Blountville, TN, U.S.A.
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Sumptuous dining in gaslight San Francisco (1875-1915)
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Sumptuous Dining in Gaslight San Francisco 1875-1915
Published by
Doubleday & Company, New York, 1985
ISBN 10: 0385192525
ISBN 13: 9780385192521
Used
Hardcover
First Edition
Seller: Dale A. Sorenson, Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good+. First Edition. New York: Doubleday & Company, 1985. First Edition (stated). 8vo. 230pp, Index. Hardcover. Fine condition in very good plus dustjacket (short tear and sight edge wear). First Edition, Review copy with slip. Includes portraits of celebrated dining spots such as Delmonico's, The Poodle Dog, and The Tadich Grill, with more than 100 recipes and 36 unpublished photographs. "Lost Recipes, Culinary Secrets, Flamboyant People, and Fabled Saloons and Restaurants from a Golden Era". ISBN 0385192525; 1875-1915; 8vo 8" - 9" tall; 230 pages. Seller Inventory # 14973