Items related to The Chinese Chef

Yan, Martin The Chinese Chef ISBN 13: 9780385234122

The Chinese Chef - Softcover

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9780385234122: The Chinese Chef
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This new collection of recipes, keyed to the new season of the PBS series "Yan Can Cook," features unusual yet classic dishes, reflecting innovative cooking techniques, and includes a listing of basic--and exotic--ingredients

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  • PublisherDoubleday Canada
  • Publication date1986
  • ISBN 10 0385234120
  • ISBN 13 9780385234122
  • BindingPaperback
  • Edition number1
  • Number of pages179
  • Rating
    4 avg rating
    ( 7 ratings by Goodreads )

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Published by Doubleday Canada (1986)
ISBN 10: 0385234120 ISBN 13: 9780385234122
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Yan, Martin
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Martin Yan; Linda Brandt (Editor)
Published by Doubleday, Garden City , NY (1985)
ISBN 10: 0385234120 ISBN 13: 9780385234122
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Book Description Soft cover. Condition: NEW - COLLECTIBLE. Nikolay Zurek (Photographer); Pauline Phung (Illustrator) (illustrator). First Edition, First Thus. BRAND NEW & Collectible. First Edition, First Thus. Softcover Cover Art: Young Martin Yan in blue shirt. The charasmatic Chinese-Hong Kong-American chef Martin Yan (1948 - ) is an alumna of UC Davis. Photo illustrated recipes in this volume is from 560 televsion shows (Yan Can Cook) he hosted since 1978. Prefatory remarks precede regional cooking from: 1, Canton; 2, Szechuan & Hunan; 3, Peking; 4, Shanghai; and 5, Nouvelle Chinese. Seller Inventory # 018235

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Yan, Martin
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