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Synopsis
Provides traditional recipes for homemade macaroni, sauces, pasta dishes, bread, pizza, calzone, sausages, soups, stews, fish, shellfish, meats, poultry, vegetables, and desserts
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From Library Journal
Cremaldi's parents own Trio's, an Italian food shop in Boston's North End, and she and her husband run their own gourmet take-out store in Cambridge. These recipes include many for the flavored pastas the family is known for, traditional Italian specialities, and a variety of the author's personal favorites. The pastaspink peppercorn, sage, chocolateare interesting, but many of the other recipes are unexceptional. Haute Italian-American fare; for local and larger Italian collections. JS
Copyright 1988 Reed Business Information, Inc.
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- PublisherDoubleday
- Publication date1988
- ISBN 10 0385240252
- ISBN 13 9780385240253
- BindingHardcover
- Number of pages259
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