Geared for the inexperienced, on-the-go person who needs a 1O1 course on basic cookware, selecting meat, grocery shopping, and how to plan anything from an intimate dinner for two to a cocktail buffet to a Sunday sitdown or brunch. Recipes are adjusted from 2 or 3 to 4 to 6 people. An impressive wide selection of recipes (from SHRIMP ROMANO to SALTIMBOCCA to MULLIGATAWNY SOUP to PIZZA LOAF to CHICKEN STEW to SAUERBRATEN to WAFFLES REUBEN and much more) makes this cook-book an interest to even an experienced chef. This one volume covers everything anyone would need or want to know about food and getting around the kitchen. An invaluable guidebook to kitchen survival.
"synopsis" may belong to another edition of this title.
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Y14J-01044
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476467147