Synopsis
"Sure to become a game-changing guide to the future of good food and healthy landscapes." ―Dan Barber, chef and author of The Third Plate
Prepare to set aside what you think you know about yourself and microbes. The Hidden Half of Nature reveals why good health―for people and for plants―depends on Earth’s smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.
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About the Authors
David R. Montgomery is a professor at the University of Washington and a MacArthur Fellow. He is the author and coauthor of several previous books about soil and agriculture, including Dirt, Growing a Revolution, and What Your Food Ate. He lives with his wife in Seattle.
Anne Biklé is a biologist and environmental planner. Her career spans the fields of environmental stewardship, habitat restoration, and public health. The Hidden Half of Nature is her first book.
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