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Synopsis
Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." ―Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
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About the Author
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Seller Inventory # 00100026129
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Seller Inventory # 00100025637
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Mastering Sauces: The Home Cookâs Guide to New Techniques for Fresh Flavors
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0393355071.A
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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Published by
Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Used
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First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 55682392-6
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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Published by
Norton & Company, Incorporated, W. W., 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18556653-6
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Seller Inventory # CIN0393355071A
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options. Seller Inventory # CIN0393355071G
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Mastering Sauces The Home Cook's Guide to New Techniques for Fresh Flavors
Published by
National Geographic Books 2018-01-30, 2018
ISBN 10: 0393355071
ISBN 13: 9780393355079
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paperback
Seller: Bookman Orange, Orange, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Seller Inventory # 2055612
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Mastering Sauces: The Home Cook s Guide to New Techniques for Fresh Flavors
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: As New. 2018. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # 9780393355079
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Mastering Sauces: The Home Cook?s Guide to New Techniques for Fresh Flavors
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: As New. 2018. paperback. . . . . . Seller Inventory # 9780393355079
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