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Synopsis
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” ―Nature
How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
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About the Author
Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That’s Disgusting, she lives in Rhode Island.
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Food knowledge is power! Seller Inventory # 00105149238
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Food knowledge is power! Seller Inventory # 00099329677
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Published by
W. W. Norton & Company (edition 1), 2019
ISBN 10: 0393356604
ISBN 13: 9780393356601
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0393356604-11-6
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Why You Eat What You Eat : The Science Behind Our Relationship with Food
Published by
Norton & Company, Incorporated, W. W., 2019
ISBN 10: 0393356604
ISBN 13: 9780393356601
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17999566-75
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
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paperback. Condition: Good. Bruise/tear to cover. Seller Inventory # mon0000040922
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
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paperback. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Seller Inventory # 384940
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_438343226
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470167650
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Food knowledge is power! Seller Inventory # CIN0393356604G