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Bonnie Stern founded The Bonnie Stern School of Cooking and Cookware Shop in Toronto in 1973. The Bonnie Stern School of Cooking has earned its owner an international reputation that reflects both Bonnie Stern's culinary excellence and her widespread experience studying with food specialists from around the world. The school has hosted such world-class chefs as John Ash, Rick Bayless, Michael Bonacini, Giuliano Bugialli, Biba Caggiano, Jim Dodge, Marcella Hazan, Madhur Jaffrey, Madeleine Kamman, Diana Kennedy, Susur Lee, Nick Maglieri, Mark McEwan, Alice Medrich, Jacques Pepin and Nina Simonds. Stern develops recipes for major food companies and she conducts product knowledge sessions for cookware manufacturers. Her client list includes Alcon Canada Pharmaceuticals, Bank of Montreal, Campbell's, Deloitte, Eli Lilly, Financial Planning Standards Council, Ikea, Microsoft, MintoUrban Communities, Nabisco and Shaw Industries. Stern is the author of twelve cookbooks, all of which have been national bestsellers. A recent book is "Bonnie Stern's Essentials of Home Cooking" published by Random House which won the coveted International Association of Culinary Professional's award for the Best General Cookbook of 2004. Stern has hosted two national television shows on WTN (The Women's Television Network): "Bonnie Stern Cooks" and "Bonnie Stern Entertains". T She helped bring Share Our Strength's "Taste of the Nation" hunger relief fundraising event to Toronto and has supported the work of Second Harvest, Toronto's food recovery program, for fifteen years. Stern is a member of several culinary organizations including the International Association of Cooking Professionals, the James Beard Foundation She has received awards from the Toronto Culinary Guild, the Ontario Hostelry Institute, The International Association of Culinary Professionals,
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- PublisherRandom House of Canada Ltd
- Publication date1990
- ISBN 10 0394221508
- ISBN 13 9780394221502
- BindingPaperback
- Edition number1
- Number of pages176
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Appetizers and Much More
Published by
Random House of Canada Ltd
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Appetizers : Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: a Cookbook
Published by
Random House of Canada
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Appetizers and Much More
Published by
Random House of Canada Ltd
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
Used
Softcover
Quantity: 1
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Appetizers: Soups, Spreads, Salads, Hors d'Oeuvre, Pasta and Much More: A Cookbook
Published by
Random House Canada
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G0394221508I3N00
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Appetizers: Soups, Spreads, Salads, Hors d'Oeuvre, Pasta and Much More: A Cookbook
Published by
Random House Canada
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Paperback
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G0394221508I3N00
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Appetizers: Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: A Cookbook
Published by
Random House of Canada Ltd
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 11-0394221508-G
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Appetizers: Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More: A Cookbook
Published by
Random House Canada
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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First Edition
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Book Description Softcover. Condition: Good. First Edition. Bonnie Stern founded The Bonnie Stern School of Cooking and Cookware Shop in Toronto in 1973. The Bonnie Stern School of Cooking has earned its owner an international reputation that reflects both Bonnie Stern's culinary excellence and her widespread experience studying with food specialists from around the world. The school has hosted such world-class chefs as John Ash, Rick Bayless, Michael Bonacini, Giuliano Bugialli, Biba Caggiano, Jim Dodge, Marcella Hazan, Madhur Jaffrey, Madeleine Kamman, Diana Kennedy, Susur Lee, Nick Maglieri, Mark McEwan, Alice Medrich, Jacques Pepin and Nina Simonds. Stern develops recipes for major food companies and she conducts product knowledge sessions for cookware manufacturers. Her client list includes Alcon Canada Pharmaceuticals, Bank of Montreal, Campbell's, Deloitte, Eli Lilly, Financial Planning Standards Council, Ikea, Microsoft, MintoUrban Communities, Nabisco and Shaw Industries. Stern is the author of twelve cookbooks, all of which have been national bestsellers. A recent book is "Bonnie Stern's Essentials of Home Cooking" published by Random House which won the coveted International Association of Culinary Professionals award for the Best General Cookbook of 2004. Stern has hosted two national television shows on WTN (The Women's Television Network): "Bonnie Stern Cooks" and "Bonnie Stern Entertains" T She helped bring Share Our Strength's "Taste of the Nation" hunger relief fundraising event to Toronto and has supported the work of Second Harvest, Toronto's food recovery program, for fifteen years. Stern is a member of several culinary organizations including the International Association of Cooking Professionals, the James Beard Foundation She has received awards from the Toronto Culinary Guild, the Ontario Hostelry Institute, The International Association of Culinary Professionals, Seller Inventory # SONG0394221508
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Appetizers : Soups, Spreads, Salads, Hors D'oeuvre, Pasta and Much More
Published by
Random House of Canada Ltd
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Appetizers and Much More by Bonnie Stern [Paperback ]
Published by
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(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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Appetizers : Soups, Spreads, Salads, Hors D'oeuvre, Pasta and Much More
Published by
Random House of Canada Ltd
(1990)
ISBN 10: 0394221508
ISBN 13: 9780394221502
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