Synopsis
A short history of the ballet and a review of Balanchine's own career as ballet master and choreographer accompany the stories of more than four hundred ballets
"synopsis" may belong to another edition of this title.
Search results for Art of Chinese Cooking
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Art of Chinese Cooking
Published by
Random House Inc (edition ), 1960
ISBN 10: 0394401042
ISBN 13: 9780394401041
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0394401042-7-1-13
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Art of Chinese Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0394401042I5N00
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. (cooking, chinese, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # R08OS-00523
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Dust jacket price clipped. (cookbooks, chinese, cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # V01OS-00196
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. 5th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N05O-00781
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The Art of Chinese Cooking
Published by
Random House, New York, NY, 1960
ISBN 10: 0394401042
ISBN 13: 9780394401041
Used
Hardcover
First Edition
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Random House, New York, NY 1960. First Edition. 1st Printing. 242 pages. Nice Firm Clean copy ! Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Asian 6004. Seller Inventory # 137140
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THE ART OF CHINESE COOKING : An Elegant & Practical Chinese Cook Book Adapted for the American Kitchen
Published by
Random House, New York, 1960
ISBN 10: 0394401042
ISBN 13: 9780394401041
Used
Hardcover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. Jeanyee Wong (Illustrator) (illustrator). First Edition, First Thus. Text/BRAND NEW & Bright. Embossed white boards w/gilyt spine lettering/Fine. DJ/Poor; sound w/rubs, closed tears & small losses to edges. PO name to fEP. Mimie Ouei (1911 - 1997), born the year the Ching Dynasty fell and the Republic of China was established. Of well travelled diplomatic father, her tutor was the family's professional chef. A historical cookery of traditional China before tastes were much modified by international ingredients and tastes --- 242 pgs of recipes for formal dinners & daily fare. Text in 3 parts: Part I, Introduction; II, Recipes; and III, Suggested Menus, concluding with Glossary. The last recipe is for "Meat Dumpliings", we now commonly refer to as "chiao-tze". Seller Inventory # 020040