Items related to Art of Chinese Cooking
Synopsis
A short history of the ballet and a review of Balanchine's own career as ballet master and choreographer accompany the stories of more than four hundred ballets
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Search results for Art of Chinese Cooking
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Art of Chinese Cooking
Published by
Random House Inc (edition ), 1960
ISBN 10: 0394401042
ISBN 13: 9780394401041
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0394401042-7-1-13
Quantity: 1 available
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Art of Chinese Cooking
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # 201126145
Quantity: 1 available
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. (cooking, chinese, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # R08OS-00523
Quantity: 1 available
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Art of Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. 5th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N05O-00781
Quantity: 1 available
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THE ART OF CHINESE COOKING : An Elegant & Practical Chinese Cook Book Adapted for the American Kitchen
Published by
Random House, New York, 1960
ISBN 10: 0394401042
ISBN 13: 9780394401041
Used
Hardcover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. Jeanyee Wong (Illustrator) (illustrator). First Edition, First Thus. Text/BRAND NEW & Bright. Embossed white boards w/gilyt spine lettering/Fine. DJ/Poor; sound w/rubs, closed tears & small losses to edges. PO name to fEP. Mimie Ouei (1911 - 1997), born the year the Ching Dynasty fell and the Republic of China was established. Of well travelled diplomatic father, her tutor was the family's professional chef. A historical cookery of traditional China before tastes were much modified by international ingredients and tastes --- 242 pgs of recipes for formal dinners & daily fare. Text in 3 parts: Part I, Introduction; II, Recipes; and III, Suggested Menus, concluding with Glossary. The last recipe is for "Meat Dumpliings", we now commonly refer to as "chiao-tze". Seller Inventory # 020040
Quantity: 1 available
Stock Image
The Art of Chinese Cooking
Published by
Random House, New York, NY, 1960
ISBN 10: 0394401042
ISBN 13: 9780394401041
Used
Hardcover
First Edition
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. First Edition. 1st Printing. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket. Random House, New York, NY 1960. First Edition. 1st Printing. 242 pages. Nice Firm Clean copy ! Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Asian 6004. Seller Inventory # 137140
Quantity: 1 available