Book Description Hardcover. Condition: New. 2016 edition. New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping. Seller Inventory # 027851

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Mastering the Art of French Cooking

Child, Julia

Published by Random House Inc (1979)

ISBN 10: 0394401786 ISBN 13: 9780394401782

New Hardcover Quantity: 1

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GoldBooks
(Denver, CO, U.S.A.)

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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0394401786

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Mastering the Art of French Cooking (2 Volumes)

Julia Child, Loisette Bertholle, Simone

Published by Alfred A. Knopf (1971)

ISBN 10: 0394401786 ISBN 13: 9780394401782

New Hardcover Quantity: 2

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Save With Sam
(North Miami, FL, U.S.A.)

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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0394401786

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Mastering the Art of French Cooking (2 Volumes)

Child, Julia

Published by ALFRED KNOPF (1979)

ISBN 10: 0394401786 ISBN 13: 9780394401782

New Hardcover First Edition Quantity: 1

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BooksByLisa
(Highland Park, IL, U.S.A.)

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Book Description Hardcover. Condition: New. Dust Jacket Condition: As New. 31st Printing NEVER USED! Photos of book emailed upon request. Book. Seller Inventory # ABE-1671758795826

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