This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction, the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes "An Invitation to Indian Cooking" as much a pleasure to read as it is to use.
"synopsis" may belong to another edition of this title.
cially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.
Madhur Jaffrey is the author of many cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # Q-0394481720
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Hardcover. Condition: VG. Dust Jacket Condition: Very Good. Dust jacket condition: Very Good. 4th printing (1978). A spot to top edge of textblock; light wear and a neat short edge tear to jacket. Very nice and clean. Text free of highlighting and writing. Tightly bound. 285, xv p. illus. 24 cm. Cooking, Indic. Seller Inventory # 074298
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