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Julia's famous cookbook that explains how to create authentic French dishes in American kitchens with American foods, and follow up edition with new repertory of dishes and techniques.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
From the Inside Flap:
Revised edition of the classic cookbook, originally published in 1961.
"About this title" may belong to another edition of this title.
- PublisherKnopf
- Publication date1980
- ISBN 10 0394536282
- ISBN 13 9780394536286
- BindingHardcover
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