Items related to Mastering the Art of French Cooking (2 Volume Set)
Synopsis
Julia's famous cookbook that explains how to create authentic French dishes in American kitchens with American foods, and follow up edition with new repertory of dishes and techniques.
"synopsis" may belong to another edition of this title.
From the Back Cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
From the Inside Flap
Revised edition of the classic cookbook, originally published in 1961.
"About this title" may belong to another edition of this title.
- PublisherKnopf
- Publication date1980
- ISBN 10 0394536282
- ISBN 13 9780394536286
- BindingHardcover
- LanguageEnglish
- Rating
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Mastering the Art of French Cooking (2 Volume Set)
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_430832874
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Mastering the Art of French Cooking (2 Volume Set)
Seller: The Book Corner, Beaverton, OR, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Hardbacks with dust jackets. Dust jackets are tattered, but intact. Cover edges and corners in good shape. Spines are tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library. Seller Inventory # mon0000052261
Quantity: 1 available
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Mastering the Art of French Cooking (2 Volume Set)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. Slipcase Good. 2-volume set. Volume 1 slightly dampstained. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # X12OS-00034
Quantity: 1 available
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Mastering the Art of French Cooking (2 Volume Set).
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Used, like new. 2 volume hardcover set, like new, without jackets. Print date 2013, slightly oversize, white stain-resistant covers, cover of volume 1 has red floral pattern, volume 2 has blue floral pattern. Perfect condition. HEAVY/OVERSIZE. **We are a small family business selling new and used books online since 1999 and have over 30 years' experience providing fine new and pre-owned books. You can expect professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. **Your purchase supports our town's public library. Seller Inventory # 64766
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Mastering the Art of French Cooking
Seller: Cider Creek Books, Newark, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine+. Vol. 1: Xvi + [684] + Xxxiv pp. & Vol. 2: Xvi + [556] + Lxviii pp. In slipcase. Photo wrap bindings/boards. Vol. 1: copyright 1961, 34th printing (revised) 9th printing. Vol. 2: copyright 1970, 1983, 23rd printing. ; 2 Volume Set; 8vo 8" - 9" tall; 1374 pages. Seller Inventory # 29403
Quantity: 1 available
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Mastering the Art of French Cooking (2 Volume Set)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0394536282
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Mastering the Art of French Cooking (2 Volume Set)
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0394536282
Quantity: 1 available