Provides recipes for fruits, vegetables, meat, poulty, fish, seafood, preserves, breads, and desserts
"synopsis" may belong to another edition of this title.
Edna Lewis was born in Freetown, Orange County, Virginia, in a community founded by her grandfather and his friends shortly after their emancipation from slavery. She is the author of The Taste of Country Cooking.
Here Lewis forages into the past for the beloved foods of her Virginia childhood, cooked indoors with produce grown in the family garden"a pampered piece of soil outside the kitchen window." Good food, the author argues, must be "honestly cooked": made from produce in season that was raised organically, and prepared simply, with one's feet on the ground. Her repertoire includes distinctly Southern dishes, such as cooked greens and catfish stew, as well as many with a rural accent, requiring squirrels, she-crabs or rabbits. The down-home emphasis is occasionally varied by Nigerian and Ethiopian fare. However, Lewis's best recipes stay close to home (Vidalia onion pickles, Brunswick stew, potato cakes, peach cobber with nutmeg sauce). Admittedly fond of heavy cream, lard and other animal fats, she suggests low-fat alternatives for those who aren't. Though some of the author's deliciously old-fashioned assertions"good cooks always put up their own food"are impractical, anyone pining for food that tastes of farm and family will not be left hungry. BOMC Cooking and Crafts Club main selection.
Copyright 1988 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Seller Inventory # ZWM.KR62
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083567410
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Acceptable. Very Good. Seller Inventory # 00083884529
Quantity: 1 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.35. Seller Inventory # 353-0394542711-gdd
Quantity: 1 available
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club (BCE/BOMC). Clean and unmarked Book Club hardcover in a jacket. Jacket is moderately worn along edges, with small chips. Now in a new mylar cover. 200 wonderful-tasting American dishes, old fashioned country recipes and new ideas along with Edna Lewis's secrets fro getting the best flavor from the foods available today. 323pp., index, illustrated by Louisa Jones Waller. Size: 8vo - 8" - 9" Tall. Seller Inventory # 070702
Quantity: 1 available
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club (BCE/BOMC). Stated first edition, but no price on jacket, so a Book Club hardcover. Tight and unmarked. Jacket is rubbed, with light scratching on front; now in a new mylar cover. 200 wonderful-tasting American dishes, old fashioned country recipes and new ideas along with Edna Lewis's secrets fro getting the best flavor from the foods available today. 323pp., index, illustrated by Louisa Jones Waller. Size: 8vo - 8" - 9" Tall. Seller Inventory # 070628
Quantity: 1 available
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club (BCE/BOMC). Stated first edition, but no price on jacket, so a Book Club hardcover. Tight and unmarked. Jacket is lightly rubbed, now in a new mylar cover. 200 wonderful-tasting American dishes, old fashioned country recipes and new ideas along with Edna Lewis's secrets fro getting the best flavor from the foods available today. 323pp., index, illustrated by Louisa Jones Waller. Size: 8vo - 8" - 9" Tall. Seller Inventory # 069993
Quantity: 1 available
Seller: Old Lady Who?, Horse Branch, KY, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Waller, Louisa Jones (illustrator). Book Club Edition. A Fine, general old fashioned American cookbook by a certified fine chef! Edna shares how to get the best ingredients as well as giving us detail, not fancy, recipes.The book and jacket have no damage and are straight and strong. The jacket is somewhat worn at the corners and the pages are a little foxed as might be expected for a book over 30 years old. No marks, no splats, no stickers or finger smudges! Goes from canning peaches to making an orange souffle.surely recipes in here for your table!. Seller Inventory # 001294
Quantity: 1 available
Seller: Les Livres des Limbes, Chisseaux, France
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Louisa Jones Waller (illustrator). 1st Edition. Book in excellent state 323 pages with index, illustrations and 200 recipes; dust jacket looks nice despite light scuffing overall, edge wear and some sunning of spine. Book. Seller Inventory # 023376
Quantity: 1 available
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good DJ. First Edition Stated. Knopf 1988 First Edition Stated Fine/Very Good DJ Bright glossy dust jacket with mended tears. Yellow boards with dark red line drawn cover. Orange end papers. Pen note on blank page after TOC. Illustrated with line drawings. In Plastic. HEAVY ITEM. No Exp. Seller Inventory # 354273
Quantity: 1 available