Items related to LE CHOCOLAT
Synopsis
Traces the history of chocolate, shares tips on cooking with chocolate, and includes recipes for mousses, custards, frozen desserts, cakes, tarts, pastries, fondues, omelets, puddings, candies, icings, sauces, fillings, and drinks
"synopsis" may belong to another edition of this title.
Language Notes
Text: English, French (translation)
"About this title" may belong to another edition of this title.
- PublisherPantheon
- Publication date1986
- ISBN 10 0394542797
- ISBN 13 9780394542799
- BindingHardcover
- Number of pages149
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Le Chocolat
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00029080983
Quantity: 1 available
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Jolly, Martine Le Chocolat
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Illustrated with full color photographs.The top edge of the text block is foxed.The edges of the text are lightly age-toned. The jacket is rubbed and there are several small holes. 1.55 lb. Seller Inventory # 19699
Quantity: 1 available
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Le Chocolat
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # V09C-03460
Quantity: 2 available
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Le Chocolat
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0394542797I3N00
Quantity: 1 available
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LE CHOCOLAT
Seller: Elusive Moon Books, Brigham City, UT, U.S.A.
Seller rating 3 out of 5 stars
hardcover. Condition: As New. Seller Inventory # Cb460013
Quantity: 1 available
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Le Chocolat
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Seller rating 4 out of 5 stars
Condition: Très bon. American ed. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution. Seller Inventory # X3A18
Quantity: 1 available
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Le Chocolat
Published by
Pantheon Books, New York, New York, 1988
ISBN 10: 0394542797
ISBN 13: 9780394542799
Used
Hardcover
First Edition
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Hardcover, 149 pages in fine condition with fine dustjacket, covered by clear mylar protective jacket. 1st American edition. Translated and adapted from the French by Philip and Mary Hyman. An extravagant collection of recipes from one of France's foremoast cooks. 136 recipes for desserts and candies which the French ar famous for. Starting with the recipes requiring the least amount of preparation_ mousses, custards, frozen desserts to more complicated cakes, tarts, and puff pasties. Also section on drinks and main dishes using chocolate. Illustrated.; 8vo - over 7¾" - 9¾" tall. Seller Inventory # 002456
Quantity: 1 available
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LE CHOCOLAT
Published by
Pantheon Books, New York, New York, 1985, 1986
ISBN 10: 0394542797
ISBN 13: 9780394542799
Used
Hardcover
First Edition
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Quarto, hardcover, pages tanning at edges else fine in VG blue pictorial dj. Originally published in France. First American Edition. Clean, unmarked. 152 pp with illustrations and index. "A must for all chocolate lovers!". Book. Seller Inventory # 59654
Quantity: 1 available
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Le Chocolat
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine in Very Good DJ. First edition. First American edition, near fine hardcover is tight and clean while showing a short corner wrinkle to group of pages and some other very light trace wear, in very good dust jacket (price at flap) that shows touch of rubbing and long closed tear at top corner of front panel. 149 pages with illustrations including color plates. Still a pleasing copy of this ".extravagant collection of recipes from one of France's foremost cooks.". Seller Inventory # 21840
Quantity: 1 available
Stock Image
LE CHOCOLAT
Published by
Pantheon Books, New York, 1985
ISBN 10: 0394542797
ISBN 13: 9780394542799
Used
Hardcover
First Edition
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. First American edition. Octavo; First American edition; VG/VG-; Hardcover with DJ; DJ spine, white with brown print; DJ has slight edgewear, price-clipped, else clean and bright; Boards quarter bound with brown cloth to spine and brown paper to boards slight wear to spine caps but clean and strong; Text block clean and tight; vi, 149 pages, illustrated (b&w drawings, color plates). 1327535. FP New Rockville Stock. Seller Inventory # 1327535
Quantity: 1 available